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“Cañas y Tapas is a good opportunity for franchise candidates wishing to embark on catering because the initial investment is one of the lowest on the market”
The specialty chain of grilled meat La Boucherie has just signed a master franchise agreement to develop the concept of Spanish cuisine Canas y Tapas in France and overseas territories.
The La Boucherie brand (137 restaurants, 100 of which are franchised in France) has just announced the acquisition of the master franchise Cañas y Tapas for France and the DOM-TOM.
Tapas Restaurant Concept offering spanish dishes, Canas y Tapas has 20 establishments in Spain and Portugal and a pilot restaurant in France, at Marne La Vallée. 
“We are glad we have signed with Rafael Herrero, CEO of Zena Alsea, this master franchise contract with France and the DOM-TOMs, announces Christophe Mauxion, General Director of Groupe La Boucherie. This enables the Groupe La Boucherie to diversifie its offer and present to its franchisees and futur franchisees a unique concept in France, of tapas bars and spanish speciality restaurants, which will interest sharing passionates”.