For the autumn season, La Mie Câline will be offering two new bread recipes: Curry-Graines de Courge and Vigneron.
It's an opportunity to vary the pleasures at the table and create colorful, flavorful aperitifs!
La Mie Câline is first and foremost a family of Vendée bakers, whose passion for their craft and love of bread has been passed down from generation to generation since 1920. Proud of its bakery origins and know-how, La Mie Câline takes pleasure in helping its customers discover an authentic and varied range of breads, made with the greatest care and respect for traditional bread-making techniques.
The crunch of cereals and the heat of curry in September
From September 21, La Mie Câline stores will be offering an original and tasty bread, the perfect marriage of curry and deliciously toasted squash seeds.
Ideal as an aperitif to make all kinds of toast, this original recipe goes just as well with raw vegetables and poultry dishes as it does with a cheese platter, for a touch of originality.
Recipe ideas for aperitifs :
A slice of goat cheese and a sprig of fresh coriander - Smoked salmon, Saint Morêt cheese and red pepper - Marinated chicken and sweet bell pepper compote
October: red wine and rosette to prepare for winter
From October 30, La Mie Câline will be offering gourmets a little comfort as winter approaches with a surprising bread, a combination of red wine and rosette cubes.
Perfect to accompany a cheese platter, cochonnaille or meat in sauce, this gourmet bread is also ideal for making cheese-based aperitif toasts.
Thursday, November 19 : It's Beaujolais nouveau time!
The perfect opportunity to organize a aperitif with family or friends friends!
These original, limited-edition breads will be on sale in all La Mie Câline stores.
La Mie Câline stores, at an average selling price of €1.95 per 205gr for the Curry-Squash Seed bread, and €2.40 per 300gr for the Vigneron bread.
Published on September 23, 2015 - Franchise Magazine
